Vegetables and rice cooked together makes a quick and
easy one pot meal. Great for lunch, supper, even cold for our picnic lunch on
the beach.
1 1/2tbsp oil. 1tsp mustard seeds. 1onion chopped. 1
fresh green chilli sliced (or to taste). 8 cloves. Cinnamon stick. 4 green
cardamom pods. 1tsp turmeric. 2tsp garam masala. 1/2 TSP ginger and garlic
paste. 2tbsp water. 1cup basmati rice. 300g chopped vegetables. 600ml chicken
stock. 4 venkys sausages sliced. Chopped fresh coriander to garnish
1. Heat oil, fry the mustard seeds until they pop.
2. Add onion and chili. Fry 2-3 minutes.
3. Add all the spices and garlic and ginger paste plus 2tbsp water make into a paste. Fry 2-3 minutes
4. Add rice. Fry for 2-3 minutes.
5. Add vegetables and stock. Season with salt. Bring to the boil. Cover, reduce the heat and simmer until all the liquid has absorbed.
5. Fry or grill sausages.
6. When rice is cooked, remove cinnamon stick.
7. Pile rice onto a plate, top with the sausages and garnish with fresh coriander.
2. Add onion and chili. Fry 2-3 minutes.
3. Add all the spices and garlic and ginger paste plus 2tbsp water make into a paste. Fry 2-3 minutes
4. Add rice. Fry for 2-3 minutes.
5. Add vegetables and stock. Season with salt. Bring to the boil. Cover, reduce the heat and simmer until all the liquid has absorbed.
5. Fry or grill sausages.
6. When rice is cooked, remove cinnamon stick.
7. Pile rice onto a plate, top with the sausages and garnish with fresh coriander.
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